Slim Down Lifestyle

The Trump administration’s top immigration official downplayed the attempted impact of a new proposal that would restrict green cards and visas for immigrants who use public benefits.

Francis Cissna, director of U.S. Citizenship and Immigration Services, said the proposed “public charge” rule is very specific in the scope of benefits it targets, and the number of immigrants who are eligible for those benefits, or who could become eligible for those benefits, is limited.

“The population of aliens in this country who are eligible to receive public benefits ... is tiny,” Cissna said, referring to the Clinton-era welfare reform law, in a speech at Georgetown University Law Center.

The 1996 Welfare Reform Act cut the number of programs immigrants are eligible for, and limited access to those programs to a smaller set of immigrants.

Cissna said the proposal, which was first announced in late September, will be officially published in the Federal Register and open for comment very soon, “within days.”

The proposal would allow immigration officials to refuse admission and deny extensions to those who might become “public charges.” The list of benefits that would be considered include Medicaid, the Medicare Part D Low-Income Subsidy Program, the Supplemental Nutrition Assistance Program (SNAP) and several housing programs.

Cissna said the proposal is necessary because there currently is no real definition of “public charge” and noted that self-sufficiency has always been a component of U.S. immigration policy.

However, critics say the proposal represents the latest effort by the administration to crack down on legal immigration as part of a strategy to tighten the border. They argue many immigrants will be afraid to use benefits they are eligible for, including health care. 

Cissna said there’s a specific list of benefits described in the proposal and urged people not to panic.

“There should not be a mad rush to unsubscribe from all benefits. That is unwarranted, I think,” Cissna said. "People should look carefully at the proposed rule to see exactly, truly what we're looking at when we're making that assessment.”

The administration estimated the rule would affect about 382,000 people per year.

Updated at 4:50 p.m.

© Photo by Daniel Zuchnik/WireImage Bob Harper attends the Build Series to discuss his new book 'The Super Carb Diet: Shed Pounds, Build Strength, Eat Real Food' at Build Studio on January 24, 2018 in New York City. Bob Harper has helped hundreds of people lose weight as a trainer and host of The Biggest Loser. But the superfit fitness guru, who suffered a heart attack in 2017 and is sharing his story as part of AstraZeneca's Survivors Have Heart program, has transformed his own life. He lost 40 pounds and shifted from a low-carb Paleo diet to a low-fat, carb-friendly diet.

In fact, Bob wrote all about how carbs are not only allowed on a diet plan but can actually help you lose weight in his book The Super Carb Diet. He told POPSUGAR that he lost 40 pounds after his heart attack and has been eating carbs every single day. Not only are they an essential macronutrient, but carbs give you the energy you need to perform your workouts.

As far as the carbs Bob eats to stay in shape, he sticks to fiber-rich whole grains and root vegetables. "I'll do whole grain bread," he told POPSUGAR. "I've gotten on this kick of eating brown rice cakes; I eat them all the time now." For breakfast, he'll have a rice cake with peanut butter and some yogurt. He also does brown rice if he's craving a carb as a side, or sweet potatoes or regular potatoes.

Overall, Bob said people will feel better if they incorporate carbs back into their diet and balance their plate with protein and fat. You don't need to tell us twice to eat carbs - pass the sweet potatoes!

Video: An unexpected reason why you might be struggling to lose weight (Buzz60) 

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Dear EarthTalk: What is a low-carbon diet and is it good for losing weight or is it only about saving the planet? — Jane Monroe, Scranton, PA

Not to be confused with a “low-carb” diet, which involves avoiding carbohydrates (bread, rice, pasta) as a way to lose weight or keep it off, a low-carbon diet—whereby you limit foods that generate a lot of carbon (CO2) emissions in their production and distribution—is indeed more about reducing your carbon footprint than your waistline. That said, proponents of a low-carbon diet say that eating with reduced greenhouse gas emissions in mind is healthier for us than the typical American diet whereby carbon-intensive meat, dairy, and processed foods occupy too large a share of our overall food intake.

A recent study from the University of Michigan Center for Sustainable Systems backs up these assertions. Researchers correlated data from the National Health and Nutrition Examination Survey—a snapshot of what 16,000 Americans consumed over one 24-hour period—with information on the nutritional value and greenhouse gas impacts of different food items, concluding that the better a diet is for the planet, the better it is for our health. Furthermore, the 20 percent of Americans who eat what researchers consider a “high-carbon” diet (rich in red meat, dairy, and exotic and processed foods) are responsible for almost half of the nation’s food-related CO2 emissions. The upshot is that changing the behavior and food choices of this small segment of the population could pay big dividends for public health and for reducing our overall national carbon footprint.

The concept of a low-carbon diet was first popularized in the U.S. by Bon Appétit Management Company, which runs more than 1,000 cafés in 33 states for corporations, universities, and venues. Back in 2007, the company partnered with the non-profit Ecotrust to compile and conduct Life Cycle Assessments (LCAs)—measuring the amount of CO2 emitted during a given food product’s entire life cycle—for thousands of different foods. These LCAs became the basis for the “Food Scores” section of its EatLowCarbon.org website, which provides information to help people reduce their carbon footprints through food choices.

Besides launching EatLowCarbon.org, Bon Appétit’s managers also embarked on a five-year internal campaign to ratchet down the emissions generated by the company’s own operations and offerings by 25 percent. The company stopped buying air-freighted seafood, reduced its use of tropical fruit by half, shrank beef purchases by 33 percent and cheese by 10 percent while cutting food waste by one-third. Overall these moves shaved some five million pounds of carbon emissions per month off Bon Appétit’s contribution to global warming.

The fact that food and the systems to produce and distribute it are responsible for about a third of all greenhouse gas emissions means that everyone has a lot of potential for fighting global warming through sourcing locally produced and in-season foods to minimize emissions-intensive ‘food miles’, buying only as much as we can eat to reduce waste, and minimizing consumption of red meat, dairy, and processed foods. In the case of climate change, if we don’t watch what we eat, it could really come back to haunt us.

CONTACTS: National Health and Nutrition Examination Survey, cdc.gov/nchs/nhanes/; “Greenhouse gas emissions and energy use associated with the production of individual self-selected US diets”; https://iopscience.iop.org/article/10.1088/1748-9326/aab0ac; Bon Appétit Management Company, bamco.com; Ecotrust, ecotrust.org; Eat Low Carbon, EatLowCarbon.org.

EarthTalk® is produced by Roddy Scheer & Doug Moss for the 501(c)3 nonprofit EarthTalk. To donate, visit www.earthtalk.org. Send questions to: [email protected]

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Extreme weather causes problems for motorists every winter. If you're not careful, heavy snow can turn a morning commute from a big headache to a dangerous situation. One driver in Kalamazoo, Michigan, found this out the hard way when he was cruising down the highway on his way to work.

Kevin Hoffer was driving underneath an overpass when chunks of snow and ice displaced from a plow truck crashed onto his SUV's windshield. His dashcam captured the entire incident on video, and the footage is terrifying.

"Soon as it hit the windshield, the windshield just shattered," Hoffer told 24 Hour News 8.

He said he saw the plow passing by overhead, but "thought nothing of it."

"I didn’t expect [the snow] to hit," Hoffer explained. "I expected to actually get past it or for it to come down before it got to me."

Though the windshield shattered into a web of cracks, it did not break completely and Hoffer was not injured. His now viral video serves as a scary reminder to drivers to be aware of their surroundings during harsh conditions—and don't forget to look up!

When most people think about losing weight, eating out at a restaurant is usually the last thing on their minds! Eating healthy for most means no more eating out, no more going to their favorite restaurants with friends and no ordering in. Especially if they are trying to lose weight! The truth is, you can eat out on a regular basis and still lose weight and be healthy by making better choices. It might surprise some that I can maintain a sub 10% body fat percentage and still eat out at a restaurant every Saturday with my family. I have been a Zagat reviewer for the past 15 years and quite frankly, it would be a crime to live here in New York City and never eat out as there are always healthy options, even with a diet as regulated as mine! In this comprehensive restaurant guide to eating healthy while still losing weight and staying on your diet, I will share with you my tips and the tips I have shared with my personal training clients for the past several years on making healthier choices while eating out. Choices that will allow you the pleasure and convenience of being able to order food without the concern that eating out will make you to forsake your goal of losing weight and getting into better shape. Be aware that when it comes to weight loss, preparing your own meals is usually the better choice, but in today’s world, many simply don’t have the time to cook, or their jobs require them to spend a lot of time eating out. Whether you eat out from time to time or always have to order in your food from restaurants, this guide is for you! I organized the eating by cuisine to make it as easy as possible to reference and it includes practical and easy to understand rules for everything from American to Thai restaurants. Keep in mind that I am going to keep it real as they say. As my experience working with hundreds of men and women helping them lose weight is that there are some foods that you simply cannot have, and the everything-in-moderation approach does not apply if you are trying to seriously lose weight and keep it off. That said, sometimes you don’t have that many choices, and this guide will help you make better choices while eating out. Be sure to bookmark or print it out for future reference and thanks in advance for reading as I hope this guide helps you enjoy the important social act of eating out.

Eating Out & Staying In Shape- Restaurant Cuisine Rules for Healthy Eating

There is such a wide variety of different cuisines to choose from when you eat out. Each has a range of dishes that you can order with little in the way of guilt but you have to know the rules. Sometimes there are things that you have no control over, like sodium levels. Many restaurants pre-season their foods so they can’t always accommodate you by whipping up a salt free version, but at higher end establishments I’ve found them almost always willing to do just that. The following guides will help you navigate the maze of many different food choices from different cuisines. I couldn’t fit them all but just about most of the main ones are covered. They are categorized so you can skip ahead to the cuisine you are interested in learning about but do take the time to read them all as each cuisine contains valuable lessons on how making better choices in terms of your food, especially if weight loss is your goal. Here is the list of cuisines covered:

American Cuisine

Chinese Cuisine

French Cuisine

Health Food & Organic Cuisine

Indian  Cuisine

Italian Cuisine

Japanese Cuisine (Highly Recommended)

Mediterranean Cuisine

Mexican Cuisine

Thai Cuisine

Spanish Cuisine

Eating Out, Losing Weight & Staying Healthy At American Restaurants

The steak is fine, but hold the fries!

American cuisine is an incredibly diverse culinary set of foods that range from barbequed meats to pies and seafood plates. Given the wonderfully different traditions (from New England clam chowder to California rolls) that create what we know today as American cuisine, it’s hard to narrow it down to a couple of foods.  Nevertheless there are some recommendations as to what you should and shouldn’t eat if you are trying to keep your calories in check when eating at American themed establishments. The great part about American cuisine is the meats and seafood.  You usually can’t go wrong with any such selections if you get a vegetable dish or salad to go with it. Steakhouse standards are usually fine as are grilled selections- shrimp included if it isn’t smothered in butter. Ribs are usually okay if you only have them very infrequently and even then it’s only a good idea if it isn’t smothered in sugary barbecue sauce- which for most takes the fun out of eating it in the first place. Common side orders in many restaurants are home cut fries and they are best avoided if you are trying to lose weight due to their high calorie content. (The sodium doesn’t help either as it can make you somewhat bloated, especially if you are eating healthy and limiting your intake). Selections that come with bread like hamburgers are fine as long as they aren’t loaded with salt and you leave the bread on the side. If you can get a leaner meat like bison for your burgers that makes it even better. It goes without saying that the obviously unhealthy additions like mayonnaise are a no-no and the same goes for most commercial forms of ketchup which are high in high fructose corn syrup and sugar. American cuisine is known for its dessert selections- apple pie, cheesecake, ice cream and the like and as we mentioned in the first part of the guide dessert is best avoided unless it’s fruit. Not great news, I know but it is the easiest way to stay on track. The practice of only having a small bit doesn’t help you learn how to appreciate foods that aren’t overly sweet which is an important lesson that you need to learn in order to be successful long term in controlling your weight and maintaining good health.

American Restaurant Rules For Eating Healthy, Losing Weight & Staying In Shape

1. Choose high protein appetizers if you have them, but the rule is to only have appetizers if you are going to be active later or if it is earlier in the day.
2. Choose grilled and baked selections dishes over fried ones.
3. Skip everything that’s fried, but if you must have fried food, stick with chicken and remove the skin as it will drop the calorie count significantly!
4. Go high protein, fish, chicken, even steak if you have to and stay away from the high carbohydrate selections
5. No fries!
6. Take the bread off the bun if you are having a hamburger and hold the cheese and mayo
7. Have water as your main drink.
8. Don’t overdo it. Think in terms of having a quality dining experience and not paying to fill your stomach to the point of bursting.
9. Learn to do without dessert. Most American restaurants have desserts that will wreck your weight loss attempts so have an extra main dish instead of having dessert.
10. Enjoy yourself!

Eating Out, Losing Weight & Staying Healthy At French Restaurants

There are lots of healthy options at French restaurants, but you will have to hold off on the wine, bread and sauces.

Given that my better half hails from Paris and that I majored in French Literature when I was in school, it goes without saying that I have a soft spot for French cuisine. Most would immediately think that all French foods are unhealthy as images of wines and cheeses with rich meats and extensive desserts tend to come to mind when French cuisine is mentioned, but there are many healthy selections. As I mentioned in the first installment of the Eating Out Guide- if you believe that there is nothing healthy on the menu you are far more likely to not see the healthy choices that are right before your eyes and here we will dispel the myth that all French food is bad for your waistline.

At French restaurants there is always a wide variety of meats and vegetables and usually all you have to do is to have the sauces on the side. French sauces are a wonderfully rich and flavorful tradition that gives signature luxuriance to the meals found at French restaurants. That being said most Americans don’t realize that the average French person doesn’t eat what you would find in a restaurant on a regular basis in the same way everyone in Italy doesn’t eat pasta every day.

There are many different regional differences to French cuisine but for the most part you can always find something that won’t make you go overboard calorie wise. Salads and vegetables are always available as appetizers as and make excellent starting choices. As for entrees, seafood is always on the menu as are grilled meats ranging from different kinds of poultry to beef, lamb and rabbit. In moderation, any such protein foods are fine as long as they aren’t lathered in sauce. For dessert fruit salads are often available and one of the best aspects of French cuisine is that the portions are not usually as astronomical as American cuisine which makes it much easier to not overdo it.

French Restaurant Rules For Eating Healthy, Losing Weight & Staying In Shape

1. Ask for sauces on the side whenever possible.
2. Have appetizers only if you are going to be active later or if it is earlier in the day unless you can get a salad, some vegetables or a low fat protein food of some sort.
3. Have water not wine as your main drink- you’ll save a lot of calories that go a long way in ensuring that your liver isn’t burdened with having to break down the alcohol in your bloodstream so it can carry out one of its key functions which is to metabolize your fat stores!
4. Don’t overdo it. One of the central tenets of French cuisine is the act of enjoying your meal in very much the same way you would enjoy music or a work of art. Think in terms of having a quality dining experience and savoring what is on your plate without trying to fill your stomach to the point of bursting.
5. Have fruit for dessert if it is available and if not then learn to do without it. Not having dessert ever killed anyone while one would find it hard to argue the contrary.
6. Enjoy yourself!

Eating Out, Losing Weight & Staying Healthy At Health Food & Organic Restaurants

Smoothies, juices and protein shakes are common items at health food restaurants but they aren’t necessarily healthy.

Today, there are a number of restaurant popping up that claim ‘Health Food’ as their cuisine type and as is the case with all things in the world of men, some are better than others. The good ones aren’t simply well dressed fast food restaurants but use whole and unprocessed ingredients and organic fruits, vegetables and meats. Good health food restaurants also won’t have much in the way of fried foods, but a large selection of grilled, steamed and baked dishes, usually made from scratch.

The good news is that at such a restaurant you can usually get whatever you like made to order without the extra sodium you’ll tend to find as standard in most regular restaurants and that you’ll have a nice variety of choices. The bad news is that just because it comes from a health food restaurant doesn’t mean that the food you are getting is going to help you with your goal to get in shape. Many offer lower calorie versions of junk food that are still far too high in calories, sugars or fats to qualify as a healthy choice. Low fat pizza, smoothies, protein shakes, muffins and the like shouldn’t be your selections regardless of how many  healthy adjectives are used to describe it on the menu. Similarly, with lower fat foods like chicken breasts, bison and hummus be careful if it comes with bread of any kind as it can be a source of some unwanted calories- even if it is in the form of a thin wrap. Remember as well that the laws of thermodynamics always apply and won’t changes because the restaurant has a reputation as a great place for healthy meals. If you overeat anything it can make you fat, so go easy on the portion sizes and enjoy the wider selection of guilt free choices at healthy food joints in moderation.

Health Food Restaurant Rules For Eating Healthy, Losing Weight & Staying In Shape

1. Many healthy food restaurants still serve foods with sauces so always make a point to ask for them on the side or have your order without them.
2. Have appetizers only if you are going to be active later or if it is earlier in the day unless you can get a salad, some vegetables or a low fat protein food of some sort.
3. Have water not protein shakes! They aren’t natural foods and you are better off without them! (Read my article on protein shakes here)
4. Skip the smoothies and the vegetable juices- even if it is freshly blended. You wouldn’t eat 12 carrots at one sitting, so what is natural about drinking that many in a vegetable juice? Our bodies are designed to eat fruit and vegetables- not drink them, as the fiber will help us not overeat them or have a large insulin spike in response to their sugar content. Smoothies and juices don’t have those qualities and can make it easy to overindulge and have some extra layers packed around your stomach.
5. Don’t overdo it. Just because the food is organic/fresh or healthy doesn’t give you free reign to eat until you are stuffed. On the contrary with lower fat foods you have to always make a point to stop yourself as you will naturally want to eat more of it to make up for the smaller calorie and fat count. The rule of thumb is to keep one third of your stomach always empty and you should be fine as long as you are only consuming solid foods.
6. Enjoy yourself!

Aside from the fact that my great-great grandfather came from India, Indian foods are very much staples back in Trinidad where I grew up and I have a strong fondness for curries and other Indian dishes. Like many Asian cuisines, many think of Indian foods as a bit of a splurge diet wise, but it doesn’t necessarily have to be the case. Curries for the most part are actually pretty innocuous as far as calories go for weight loss purposes, and are a simple and delightful way to add flavor to foods when you are dieting and trying to lose weight. The ingredients of cumin, coriander and turmeric are not only sodium free but also very low in calories and are fine additions to both meat and vegetable dishes. While most of the selections thus far offer quite a number of choices for carnivores, Indian cuisines have many more picks for those wishing to avoid meat. You will always have a4 wealth of vegetable plates to choose from.

Like many cooking styles Indian cuisine has a variety of different regional variations and ways of preparing their meals, but for the most part the staples  are rice, lentils, mung beans, split peas, an unleavened bread like dishes such as roti and naan and a variety of vegetables. Northern Indian cuisines use peanut oils to cook their foods, while coconut oil and milk are more popular in the west and the south. Tandoori barbecued meats are common in northern Indian cuisines along with an ample range of spices and herbs. Ghee is an important part of Indian cooking and is derived from butter. It is very high in fat and modern versions are made with hydrogenated vegetable oil and should be avoided as much as possible. You can’t really go wrong with many of the items on the menu of a traditional Indian restaurant as long as you keep the sauces to a minimum- although as I said before curries are usually fine. Naan bread and roti are okay if eaten in moderation and only before you are going to do some form of exercise or activity. If it is later in the day it would be wise to skip it.

Indian Restaurant Rules For Eating Healthy, Losing Weight & Staying In Shape

1. Ask for sauces on the side, have appetizers only if you are going to be active later or if it is earlier in the day.
2. Choose protein foods as appetizers, especially if you are going to be eating a lot of carbohydrate type foods such as naan and roti with your entrée.
3. Have water as your main drink- you’ll save a lot of calories that way.
4. Don’t overdo it. Think in terms of having a quality dining experience and not paying to fill your stomach to the point of bursting.
5. Learn to do without dessert. Like anything else, the taste for sweets is learned and anything learned can be unlearned with time.
6. Enjoy yourself!

Eating Out, Losing Weight & Staying Healthy At Italian Restaurants

Italian restaurants have more on the menu than just pasta and pizza!

Spaghetti isn’t the only dish served at Italian restaurants- there are lots of healthy choices

First and foremost it should be noted that Italian cuisine isn’t only pizza and pasta. Both are on the verboten list of most trying to get into shape but it really isn’t representative of the extremely healthy and varied choices available at finer Italian restaurants. Pasta is cause for concern calorie wise as it is not too far away from being a simple sugar and has very little in the way of fiber to prevent a major insulin spike when you eat it. The lack of fiber also makes it hard for you to know when you have eaten too much as you probably have already gone far overboard by the time you start feeling full. Add to that the high calorie and high fat sauces and cheese and you are indeed looking at a perfect recipe for extra notched on your belt- but Italian foods aren’t only about pasta.

Here in New York there are more Italian restaurants than any other individual ethnic cuisine, and more often than not the more expensive the restaurant the more variety away from pasta and pizza dishes you’ll see. At any reputable Italian restaurant you’ll always have a great selection of salads and vegetables- especially as an appetizer. For main courses seafood is usually a safe bet with any sauces on the side so you can add it later if you so choose to do so, most of the poultry and meat plates are reasonable choices as well. Give all the cheeses a wide berth and do the same for the rich sauces and you will always be fine.

Italian Restaurant Rules For Eating Healthy, Losing Weight & Staying In Shape

1. Ask for sauces on the side, have appetizers only if you are going to be active later or if it is earlier in the day.
2. Choose protein foods as appetizers.
3. Have water as your main drink- you’ll save a lot of calories that way.
4.  Stay away from the pasta, but embrace the seafood
5. Don’t overdo it. Think in terms of having a quality dining experience and not paying to fill your stomach to the point of bursting.
6. Learn to do without dessert. Like anything else, the taste for sweets is learned and anything learned can be unlearned with time.
7. Enjoy yourself! (Seeing a trend here?)

Eating Out, Losing Weight & Staying Healthy At Japanese Restaurants

Japanese restaurants offer some of the best choices for healthy eating out.

Japanese food has been a staple in my diet ever since I moved to New York. In terms of cuisine, it is usually the easiest place to find healthy and wholesome foods that are in line with my diet. So much so that I have a bit of a mantra- whenever in doubt- go Japanese! With such a wide assortment of fresh fish, vegetables and sashimi you simply can’t go wrong if you know what to get.

The first rule of thumb for eating out or getting takeout from a Japanese restaurant is to order sashimi and not sushi. Sushi is made with rice and can often contain unwanted levels of sodium and added sugars whereas sashimi is simply raw fish. While there is no such thing as a perfect food- raw fish certainly fits the bill as a good low calorie and high protein food that will not only fill you up but ensure that you aren’t taking in any added sugars, salt or additives. You can also add some wasabi and ginger for some added flavor without any guilt as they are both very low in calories. You can have sashimi at any time of the day and it gives you an eating out option even on the strictest phase of any diet. My personal training clients have thrived on it for years with great results but as good as sashimi may be, all things must be eaten in moderation. You can overeat anything if you aren’t too careful and be mindful of the mercury levels of some of the bigger fishes used in sashimi, like salmon and tuna. Having it once in a while is fine, but not but not every day. Apart from sashimi, traditional Japanese restaurants offer a plethora of other great choices with meals that cater easily to vegetarians as well. Getting to the other items on the menu at Blue Ribbon Sushi there is truly a huge selection of plates that fall into the good food category. You will always be on track if you have a vegetable based appetizer with the sauces on the side but be wary of the use of soy sauce- which is extremely high in sodium and not what I would consider a part of any healthy food list. Miso soup contains a lot of sodium and soy as well, which I advise people to either avoid completely or eat in very small amounts and you are better off having a salad for starters anyway.

For main courses, you can have sushi on occasion if it is for lunch or you plan on being active afterwards. A general rule during the week is to have rice dishes on days you exercise or plan on being really active and have vegetables on the off days when you won’t need as much energy. All of the seafood, poultry, vegetable and meat selections are usually fine as long as they are not fried- which eliminates the tempura dishes. Teriyaki dishes as well should be given a wide berth as they contain soy sauce, sake or mirin, as well as high levels of sugar or honey. Instead go for the steamed dishes and ask for any sauces to be either not brought with your meal or placed on the side. To summarize, Japanese restaurants are prime locations for anyone looking to eat healthy but be sure to check the Health Inspection Grades and the reputation of the restaurant you go to if you are going to have sashimi or sushi. Having raw fish that isn’t kept at the proper temperatures or prepared correctly can cause severe illness- so don’t pick up your sushi or sashimi at the supermarket- especially in summer! Stick with the choices only from reputable Japanese restaurants.

Japanese Cuisine Rules For Eating Healthy, Losing Weight & Staying In Shape

1. Ask for sauces on the side, have appetizers only if you are going to be active later or if it is earlier in the day.
2. Choose protein foods and vegetables as your appetizers, as most Japanese restaurant menus offer a wide range of them.
3. Skip the sake and have water as your main drink- you’ll save a lot of calories that way and have no regrets!
4. Don’t overdo it. Even though foods like sashimi are low in calories you can still overeat. Think in terms of having a quality dining experience and not paying to fill your stomach to the point of bursting.
5. If they don’t serve fresh fruit then skip the dessert. Like anything else, the taste for sweets is learned and anything learned can be unlearned with time.
6. Enjoy yourself!

Eating Out, Losing Weight & Staying Healthy At Middle Eastern Restaurants

Middle Eastern cuisine also has some great options

Thanks to the commercial success of many of the Mediterranean diet books most of us are aware that the emphasis on seafood, beans vegetables and olive oil and garlic infused meals create healthy items on any menu. One of the problems is that it is hard to define Mediterranean cuisine as a whole as it encompasses so many countries- from the African Middle Eastern countries like Egypt and Tunisia to Israeli, Greek and even French and Italian cuisines. That being said most Mediterranean restaurants here in the United States tend to have what many would term Middle Eastern food- but appellations aside they do offer great healthy choices for eating out or ordering in.

Hummus is perhaps one of the standards these days for many eating at Mediterranean restaurants and it is a spread made from made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. The sodium content can sometimes be high but at higher end restaurants it tends to be a bit lower. Hummus is a great food choice that’s high in fiber and protein but you must be aware that it isn’t a low calorie food and it is easy to overdo it. Usually used as a dip with pita bread or with  falafel, grilled chicken, fish or eggplant. Aside from falafel- which is a deep fried patty made from chickpeas or fava beans- having hummus with the other selections is fine. Combined with pita it creates a complete protein for anyone following the vegetarian route but be aware as well that pita bread does come with some added calories and can be easy to overeat. I usually recommend that people avoid breads altogether but if you must have it then do so in moderation. Other hallmarks of Mediterranean cuisine are variety of lamb, goat, yogurts and cheeses. Most restaurants have roasted meats on the menu which are always good choices but the cheeses and yogurts should be on the side if you want to keep your diet in check. There are also an assortment of vegetable dishes- okra, lentil pilafs, eggplant and wheat germ plates that are fantastic foods for anyone not wanting to eat meat. As good as the food may be, do keep in mind that you can overeat anything- so be vigilant of your portion sizes and get all sauces on the side so you can be in control of how much of it you eat- if any.

Mediterranean Cuisine Rules For Eating Healthy, Losing Weight & Staying In Shape

1. Go easy on the hummus and have it with grilled chicken, fish, eggplants or vegetables instead of with pita breads.
2. Ask for all sauces and yogurts on the side
3. Goat cheese is still cheese so skip it if you want to keep your calories in check.
4. Choose grilled foods over fried ones. Lamb and goat are fine from time to time as long as you don’t overdo your portions.
5. Stock up on the array of vegetable plates.
6. Keep in mind the time of the day- feel free to have an appetizer if it is in the middle of the day, but load up more on  vegetables if it is later in the day or on days when you will be inactive.
7. Have water as your drink- you’ll spend less and your liver and your waist will love you for it.
8. Always leave feeling like you could still eat a little more, especially with easy to eat foods like hummus. Never leave a restaurant feeling stuffed!
9. Enjoy yourself!

Caribbean Cuisine (See rules for Spanish and Indian Foods)

Eating Out, Losing Weight & Staying Healthy At Mexican Restaurants

Eating at a REAL Mexican restaurant offers many healthy choices

Mexican restaurants are often thought of as places where healthy food isn’t on the menu and nothing could be further from the truth. As a rule, most quality Mexican restaurants offer a range of wholesome food choices that you can have while staying within the boundaries of eating healthy- you just have to make sure that you don’t overdo it. Of late, chain restaurants like Chipotle have opened across the country with a variety of healthy selections on the menu doing much to show that Mexican cuisine does indeed have a lot to offer those who are health conscious. Be mindful though that not everything on the menu falls into that category, even though it might be marketed as such.

To start or as your main course, any chicken or meat based salad is fine- but you have to forgo the cheese, the dressing and the guacamole if you want to keep your calorie count down. If you must have salsa- ask for it on the side as opposed to drowning your food in it- that way you can moderate how much of it you eat as it can be a source of added calories and unwanted sodium. Things like chips and guacamole are obviously not great candidates nor are soft tacos with cheese and sour cream added to it. If you must have a taco, have it custom made without anything added to the protein selection except for beans, corn and or rice. It’s a bit of a splurge so don’t have it too often and only if you plan on being active afterwards. Burritos can be a problem since everything is wrapped up but burrito bowls are fine as you can ask for the sour cream, guacamole and salsa to be omitted or on the side. Again these are foods you have before doing something- not late night dinner choices and be sure not to go overboard with it.

At many Mexican restaurants, steak is usually on the menu as is poultry, ceviche, seafood salads and soups. As long as the salt levels aren’t too high and you stay clear of the usual suspects like quesadillas and nachos you should be fine. While I am not a huge corn advocate, if the restaurant serves organically grown fare then corn tortillas should be okay in moderation.

Mexican Cuisine Rules For Eating Healthy, Losing Weight & Staying In Shape

1. Ask for sauces on the side, freshly made salsa is okay in moderation if it isn’t too salty, as is guacamole. Guacamole is a bit high calorie, but not a problem if you don’t overindulge
2. Skip the cheese laden foods.
3. Choose grilled foods over fried ones. Chicken, fish, shrimp, and even beef and pork are fine as long as it isn’t fried and you don’t overdo your portions. Keep in mind that  ‘Crispy’ means fried!
4. Have the corn tortillas- it has higher fiber content than wheat products and is gluten free.
5. Keep in mind the time of the day- feel free to have an appetizer if it is in the middle of the day, but load up more on salads and vegetables if it is later in the day or on days when you will be inactive.
6. Have water as your drink- you’ll spend less and your liver and your waist will love you for it.
7. Always leave feeling like you could still eat a little more, especially with easy to eat foods like tortillas. Never leave a restaurant feeling stuffed!
8. Enjoy yourself!

Eating Out, Losing Weight & Staying Healthy At Spanish Restaurants

Seafood dishes are great healthy choices for eating out at Spanish restaurants but go easy on the rice if you aren’t going to be active later on.

By Spanish food, I will include not only the foods of European origin but also the foods found in restaurants with cuisines from South America and the Spanish speaking Caribbean as well as they tend to be similar in many ways. The Spanish influence on the colonies is quite evident and for the most part Spanish food tends to have an impressive assortment of plates. From seafood, paellas, and other shrimp dishes to steaks, chorizo and rice dishes. As always you can hardly falter if you choose to have a protein or vegetable based appetizer and a main course of seafood, poultry or meats with the sauces on the side.

Rice dishes such as paella are common throughout most Spanish cuisines with rice and bean plates such as arroz con gandules more common in the Caribbean islands. All are fine choices when eaten in moderation and with an eye for what you are going to do next. A good way to look at it is that starchy carbohydrates like rice, potatoes and the like are energy foods you eat before doing some form activity, so if you plan on not doing anything after your meal you should go easy on them and have more fibrous carbohydrates like vegetables instead. On your training days rice dishes are fine- but have veggies on your off days or if you are eating later in the day and plan on going to bed afterwards. It is a myth that eating and then going to bed will make you fat as the time of the day that you eat doesn’t influence whether you store calories or not. What is important is that at the end of the day most people are more likely to overeat and not do anything with the excess calories ingested- so make it a rule not to load up later in the day.

Tomato based dishes are fine as well as long as they are not too high in sodium as are shrimp plates. There is much said about shrimp being an inherently unhealthy food and while I personally don’t eat it due to the way it is farmed and the harm such farming does to the environment, I see no reason why it can’t be consumed in moderation as long as it isn’t fried or smothered in butter even though it has a high fat content. With more Caribbean Spanish foods, pork dishes such as pernil and chuletas are fine as long as you limit yourself but beware of the fried dishes, especially ones like maduros- fried plantains which are highly addictive!

Eating anything in excess can make you fat- so be especially aware if you are having tapas that while you are enjoying the ambiance and perhaps the company that you may not know when enough is enough if you don’t pay attention to how much you are eating. And of course be sure to avoid alcohol as much as you can.

Spanish Cuisine Rules For Eating Healthy, Losing Weight & Staying In Shape

1. Ask for sauces on the side, have appetizers and rice dishes only if you are going to be active later or if it is earlier in the day.
2. Choose protein foods like grilled seafood and poultry as your main courses with other meats and shrimp as occasional selections.
3. Frito or frita means fried as does crispy- so stay away from anything on the menu with these words in it.
4. Have water as your main drink- you’ll save a lot of calories that way and skip the alcohol!
5. Don’t overdo it. Think in terms of having a quality dining experience and not paying to fill your stomach to the point of bursting.
6. Learn to do without dessert unless they serve fresh fruit. Like anything else, the taste for sweets is learned and anything learned can be unlearned with time. (Read my article here about controlling your eating habits)
7. Enjoy yourself

 Steakhouse (see American Cuisine)

Eating Out, Losing Weight & Staying Healthy At Thai Restaurants

Ask for the sauces on the side and go easy on the rice and noodles!

The first thing that strikes you in any Thai Restaurant is the abundance of peanut and curry sauces. Curry is actually fine and used by many while dieting to add flavor to their food while shedding extra pounds. The peanut sauces are okay as long as you are able to moderate yourself. As high calorie as peanuts can be, our bodies don’t metabolize those calories the way it does other foods so a little here and there should be okay. Most Thai restaurants and Asian restaurants in general boast an abundance of seafood and healthy protein dishes to choose from. Appetizers menus tend to be filled with protein foods, salads and vegetables which are always good choices.  As always, don’t have appetizers if you are eating later in the day or are not going to be terribly active after your meal.

In Thai cuisine, there is an array of dishes with beef, pork, chicken, duck and fish with the occasional exotic foods like frog, crab and muscle tendons (which aren’t bad at all if you are adventurous enough to order it). In general, the roasted and barbecued meats are always good choices as are the steamed seafood selections like red snapper, tilapia, striped bass crab and shrimp. Vegetable dishes abound as well and curries and peanut sauces are fine as well as we mentioned before in moderation. If possible though try to get it on the side and dip you food in it for flavor as opposed to having your main course swimming in it. That way, you’ll cut the calories down a bit. Rice dishes are fine for active days while vegetables should replace them for dinner or later meals where you aren’t going to be doing much after your meal.

Thai Cuisine Rules For Eating Healthy, Losing Weight & Staying In Shape

1. Ask for sauces on the side, have appetizers only if you are going to be active later or if it is earlier in the day.
2. Choose protein foods as appetizers.
3. Have water as your main drink- you’ll save a lot of calories that way and skip the sake!
4. Don’t overdo it. Think in terms of having a quality dining experience and not paying to fill your stomach to the point of bursting.
5. Learn to do without dessert. Like anything else, the taste for sweets is learned and anything learned can be unlearned with time.
6. Enjoy yourself!

Thanks for reading and do be sure to read my other article: Eating Out And Staying Healthy! 

Please note that all material is copyrighted and DMCA Protected and can be reprinted only with the expressed authorization of the author.

Iowa City is overhauling Mormon Trek Boulevard. The project, scheduled for completion in May 2019, will convert Mormon Trek Boulevard from four lanes of traffic to three between Highway 1 and Melrose Avenue.

Sometimes called a 'road diet,' the construction will remove a travel lane from both directions and replace them with a permanent center turning lane.

And while this will add space for new bike lanes on the stretch, Scott Sovers, the senior civil engineer for Iowa City, emphasized that the project is an attempt to decrease the number of collisions on Mormon Trek Boulevard.

"We are looking at roughly 30 accidents per year," Sovers said. "We'd like to get that down to 25 percent or less."

In 2010, the Federal Highway Administration published an analysis of 15 sites in Iowa and 30 sites from California and Washington where road diets were implemented. While Washington and California saw a 19 percent reduction, Iowa sites saw a 47 percent reduction. This difference likely a factor of Iowa's comparatively lower average daily traffic volumes. 

"Studies have shown up to (47) percent reduction," Sovers said. "But we are trying to be on the more conservative side. We think a 25 percent reduction is a very doable goal."

Three lanes safer than four?

One of the big issues that a road diet fixes is giving a permanent turn lane to drivers turning left. When a road has four lanes of traffic and no center turning lane, the interior lanes become de facto turn lanes halting traffic. With that center lane, drivers turning left are able to get out of the traffic stream.

"You are getting folks who are in the inside lane trying to make a left turn. The traffic behind them may not recognize that they are stopped so you end up with rear-end collisions," Sovers said. 

In addition, those drivers turning left have one less lane to cross as they make the turn. 

With fewer potential points of conflict within an intersection, roads with fewer lanes and dedicated turn lanes have fewer collisions. 

By limiting the width of lanes, road diets can also decrease the likelihood of wrecks resulting in serious injury to pedestrians. Higher vehicle speeds are strongly associated with both a greater likelihood of pedestrian crash occurrence and more serious injuries from those crashes, according to a literature review conducted by the National Highway Traffic Safety Administration.

While an estimated 5 percent of pedestrians die when struck by a vehicle traveling at 20 miles per hour, that rate increases sharply at higher speeds. Forty-percent of people struck by cars moving 30 miles per hour die, 80 percent at 40 miles per hour and 100 percent at 50 miles per hour.

"The intent of the project is really to reduce accidents," Sovers emphasized. 

One of the worries expressed by some members of the public during a March City Council meeting was that reducing the lanes would diminish the traffic capacity of Mormon Trek.

Sovers said that the volume handled is unlikely to experience a marked increase in congestion. For a local comparison, Sovers referenced Dodge Street as a similar stretch of road.

"Dodge Street is a three lane section that has about the same amount of traffic," Sovers said. "It doesn't seem to have the congestion that I think people are worried about on Mormon Trek."

Cost of conversion?

The construction on Mormon Trek has a $1.5 million price tag. In letters to Iowa City Council, some felt this was too high for a road diet. Sovers agreed with that concern, but noted the "diet" is only one part of the project.

"We are doing a lot of improvements that needed to be made anyway," Sovers said. He provided the following breakdown of costs:

• $500,000 – Traffic signal replacements at Rohret Road, Cae Drive, Benton Street, Walden Square and Cameron Way
• $220,000 – New roadway lighting from Melrose Avenue to the railroad viaduct
• $300,000 – Street patching and constructing a right turn lane at the intersection of Mormon Trek Boulevard and Benton Street
• $70,000 – Sidewalks and ADA curb ramps
• $30,000 – Restriping Mormon Trek (4 to 3 lane conversion)
• $380,000 – Miscellaneous (project removals, grading, pavement sub-base, final surface restoration, contractor mobilization, traffic control and construction surveying)

"I think the key point to make here is that the cost to perform the actual (four) to (three) lane conversion is a fraction of the overall project cost," Sovers wrote in an email. "The city took the opportunity to include within the project other corridor improvements that were needed, but not required for the conversion."

Helping offset the cost of the project, the Iowa Department of Transportation granted the city $500,000 for the project. 

The section of Mormon Trek was one of six identified by Iowa Department of Transportation as candidates for lane reconfiguration. Two from this list, 1st Avenue (from U.S. Highway 6 to Bradford Drive) and Lower Muscatine Road (from Deforest Avenue to 1st Avenue), have already been converted from four to three lane roadways. And another, S. Gilbert Street (from McCollister Boulevard to Iowa Avenue), is on the city's Capital Improvement Plan.

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Zachary Oren Smith writes about government, growth and development for the Press-Citizen. Reach him at [email protected] or 319-339-7354, and follow him on Twitter @zacharyos.

In that phase, the 164 adult participants were given meals that featured either 20, 40 or 60 percent of their daily calories from carbs. (The percentage of protein was held constant for all.) From there, researchers measured total energy expenditure, resting energy expenditure, and related things like the levels of hormones such as leptin and ghrelin that aid in metabolism.

Compared with the group eating the highest amount of carbs, the group eating the lowest ended up burning roughly 250 more calories a day — an amount that one expert speaking to the New York Times equated to a 20-pound weight loss after three years on such a diet. (It's also worth noting that those in the middle group, consuming a moderate amount of carbs, also burned more calories daily than those eating the most carbs.) Experts pointed out that those on the low-carb diet had the lowest levels of the hormone ghrelin, which promotes the feeling of hunger and the storage of fat, and that this could be one key to the results. 

While the findings aren’t expected to be the last word on carbs and dieting, they could, the study's authors note, help answer what was one of the bigger questions on their minds in the design of their research: “Why the average person today, compared with 40 years ago, seems to be ‘defending’ a much higher body weight.”

Part of the answer, they believe this study suggests, could be related to the effect of eating higher levels of carbs, with their higher glycemic load, on things like insulin levels. After a meal full of carbs, they wrote, higher levels of insulin seem to direct the metabolic process away from “oxidation” (broadly, burning stuff off) and closer to “storage in adipose tissue” (building up fat reserves). This carbohydrate-insulin model, they write, “offers a physiological mechanism for understanding why obesity rates have increased since the 1970s in the United States, as dietary fats were replaced with high glycemic load foods, including refined grains and added sugars.”